Taylor C709-27 Ice Cream/Yogurt Machine

Microprocessor touch controls are embedded in durable tempered glass panel. Viscosity is continually measured to dispense soft serve desserts. Soft lock out features improve reliability. Temperatures in the hopper or freezing cylinder may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display. During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. Protects the operator from injury as the beater will not operate without the dispensing door in place.

One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected.

Consult your local Taylor distributor for cord & receptacle specifications as local codes allow. Minimum 6 (152 mm) on both sides and place the back of the unit against a wall to prevent recirculation of warm air. Minimum air clearances must be met to assure adequate air flow for optimum performance. Optional air discharge chute directs heated air exhaust upwards.

No clearance required on right side if air discharge chute is used.