Ice Cream Maker, Teacher Appreciation Gifts Electric Ice Cream Machine Countertop Fruit Soft Serve Homemade Large Capacity 2 Quart Frozen Yogurt Sorbet gelato. This ice cream machine is professionally used in the production of soft ice cream for home use. It is easy to operate and has a large capacity to meet the daily needs of customers for ice cream and yogurt.Simple operation: one-button start, helping you make your own frozen desserts. You need to stir or mix the ingredients first, then turn on the ice cream machine, and slowly pour the ice cream liquid into the machine to make healthy and delicious ice cream.
Before placing the pot in the refrigerator, make sure there is no water on it. This prevents the machine from getting stuck on the pot during production.
Large capacity: The transparent and openable lid allows the user to monitor the freezing process and easily pour other ingredients to complete the formula without stopping the machine. In addition, the 2-liter large-capacity freezer bowl is perfect for the whole family. So everyone can enjoy the food happily. Easy to clean: All parts of the ice cream machine are food-safe, easy to disassemble and can be cleaned easily, including the lid, mixing paddle and insulated freezing bowl. Quality assurance-ice cream machine intimate customer service for life!We will provide you with the best solution within 24 hours. The freezer bowl must be completely frozen before you begin your recipe. To prevent freezer burn, always ensure that hands are protected when removed the bowl from the freezer.
For best results always refrigerate the ingredients before making ice cream. If the freezing solution appears to be leaking from the bowl, discontinue use. The freezing solution is non toxic. Why can't I make ice cream? The freezer bowl should be placed into the coldest place - the freezer - of a fridge.The freezing temperature should be at least -0.4? The freezing time should be at least 12 hours. The bowl is completely frozen without liquid moving under shaking. Use the bowl immediately after removing from the freezer.
Refrigerate ingredients for 2-3 hours before making ice cream. The ice cream produced should be a soft spoonable type. If you desire a firmer consistency, place it in the freezer for 2 hours. Any product you return must be in the same condition you received it and in the original packaging.
We usually respond within 24 hours on weekdays. Thank you for shopping at our store.This item is in the category "Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Ice Cream & Frozen Yoghurt Makers". The seller is "omermizrachi31" and is located in this country: US.
This item can be shipped to United States.