This system has had very little use. This is the larger capacity MIXGEL 50.
Make both HOT or Cold Process Gelato! The amazing FROZEN DESSERT PRODUCTION SYSTEM Employing ADVANCED EUROPEAN HOT PROCESS TECHNOLOGY Now you can MIX, HEAT and FREEZE ALL-IN-ONE, ALL-AT-ONCE Hot-Process products yield superior results Heating your base for the production of gelato, ice cream, or other frozen dessert assures that your product will be in optimum condition BEFORE freezing and that you will present the best possible product with the longest life span to your customer.
Advanced Mix-Gel System VS traditional batch / pasteurizer combination Save spaceone machine vs two Footprint: 5 square feet Save time Mix, heat, freezeall-in-one, all-at-once 10-minute batch cycle, includes heating and freezing Save on utility costs One electrical and water supply Mix-Gel 50 20-liter machine, 1-3 pan capacity The hottest European technology in frozen dessert production. EASY as 1,2,3 Step 1 Pour your prepared base and flavor into the top heating tank. Push the button for the ultimate Glycol Enhanced HOT PROCESS. During the hot process segment, your prepared base and flavor reaches a temperature of up to 90o C (194o F).This heating process completely dissolves and mixes your base and flavor to ensure that you achieve the highest quality product possible. Step 2 After achieving the desired temperature for your product, simply turn the transfer control button. The product transfers automatically for the highest level of sanitization and safety. Step 3 By the simple turn of the extraction door, the finished product flows into your chilled pan. Your product is ready to serve in 9-10 minutes or it can go into a flash freezer prior to display. The Advanced Gourmet Mix-Gel production system's heating tank and freezing cylinder work independently so that while one is heating the other is freezing. With this advanced system, one person can work continuously to maintain the ultimate production process.
MIX HEAT FREEZE ALL-IN-ONE, ALL-AT-ONCE Mix-Gels unique glycol heating system The Advanced Mix-Gel employs a unique method for applying heat to your product. Using glycol within a true Bain Marie System, heat is evenly and gently distributed to your product. This innovative system eliminates the often catastrophic issue of burned out electrical heat strips used in most competing combination systems.
· Water-cooled condenser with receiver allows 100% efficient water utilization. · Self-calibrating, self-seeking plug-&-play electrical system ensures less component stress and fewer interruptions during production process relating to power surges/spikes. · Internal product transfer system provides safe and sanitary product transfer. This advanced system eliminates operator exposure to hot liquid and product remains uncontaminated prior to freezing.
· Quiet operationsno noise pollution. · Ergonomically designed for comfortable and safe operation.
· Easy to remove and clean Delrin® one-piece blades. · Simple touch pad designeasily understood operational commands. The item "Technogel Mix Heat / Freeze Combination Gelato/ Ice Cream Mixgel 50 VG Condition" is in sale since Wednesday, August 20, 2014. This item is in the category "Business & Industrial\Restaurant & Catering\Refrigeration & Ice Machines\Ice Cream Machines". The seller is "1mrgadget" and is located in Ashtabula, Ohio.
This item can be shipped to United States.