Features Serve homemade, high overrun ice cream, sorbet or Italian. Fruits, candies and nuts can be folded in as product is. Being drawn into your container. One, 20 quart (18.9 liter).One, 10 quart (9.5 liter). Mix flows into the freezing cylinder through. An opening in the hopper mounted funnel. More mix can be added to the hopper in preparation for the next. Refrigeration system shuts off when set temperature is reached. Buzzer will sound to remind the operator to eject the finished. Product into tubs or other containers. Three positions for filling large to small containers. One dedicated electrical connection is required.
See the Electrical chart for. One, approximately 15,000 BTU/hr. BTUs may vary depending on compressor used.Minimum clearance: 3 (76 mm) around all sides. Provided to prevent recirculation of warm air. Be met to assure adequate air flow for optimum performance. 208-230/60/1 Air 50 35 2P 3W. 220-240/50/1 Air 30 24 2P 3W.
Volume 59.9 1.69. The item "Taylor 220 Batch Ice Cream Freezer, single phase 220V" is in sale since Monday, May 29, 2017. This item is in the category "Business & Industrial\Restaurant & Catering\Refrigeration & Ice Machines\Ice Cream Machines". The seller is "rwilliams2700" and is located in Elrama, Pennsylvania.This item can be shipped to United States.