Emery Thompson CB-350
Emery Thompson is the best there is for batch freezers. Built like a tank, their machines run for decades. Great for starting up your ice cream shop. This is a heavy piece of equipment. From the Emery Thompson website. Emery Thompson, the world leader in batch freezers since 1903, presents our six quart (per production run) batch freezer. Built using the exact same designs and materials as our larger machines, the CB-350 will produce up to 7.5 gallons of ice cream or gelato per hour. The most versatile batch freezer ever manufactured and its MADE IN THE U. PRODUCTION:6 quarts per batch; 7.5 gallons (28.4 liters) of ice cream per hour and 6 gallons (22.5 liters) of fresh fruit sorbet per hour. FREEZING CHAMBER: Our hand made Stainless Steel freezing chamber is three times thicker than any other batch freezer. The thicker walled cylinder along with our stainless steel beater allow you to add whole nuts, cookies and fruits directly into the freezing chamber while the product is being made AN EMERY THOMPSON EXCLUSIVE! Air cooled, the CB-350 comes standard with touch-screen Infinite Overrun Control. With this design the control is more user friendly. While the overrun can be adjusted manually as in previous models, this bright touch screen also has selections for making perfect old fashioned hard ice cream of any air content, artisan gelato, fresh fruit sorbets, frozen lemonade, Italian Ice and frozen yogurt. The item "Emery Thompson CB-350" is in sale since Monday, March 2, 2020. This item is in the category "Business & Industrial\Restaurant & Food Service\Refrigeration Equipment\Ice Cream Equipment\Soft Serve Ice Cream Machines".
The seller is "tjeditor" and is located in Chicago, Illinois. This item can't be shipped, the buyer must pick up the item.
- Model: CB-350
- MPN: CB-350 IOC
- Installation Type: Countertop
- Brand: Emery Thompson
- Number of Hoppers: 1
- Type: Batch Freezer