1-Phase, 208-230 volt, 60 cycle. /22 liters (per batch) horizontal batch freezer for the production of hard ice cream, sorbet, gelato, frozen yogurt, sherbet and Italian ice. All contact surfaces are stainless steel. Machines are AAA Dairy, U.
And sanitary approved in accordance with ANSI/NSF standards. 100-120 quarts of finished premium ice cream per hour. 60 quarts of finished sorbet per hour. Stainless Steel freezing chamber is six time thicker than any other batch freezer. The thicker walled cylinder along with our stainless steel beater allow you to add whole nuts, cookies and fruits directly into the freezing chamber while the product is being made.
Touch-screen Infinite Overrun Control allow you to select a product from the bright display. You can still choose to set your overrun manually through the full range of speeds without losing torque (mixing power). With this batch freezer you can produce Artisan Gelato, any air content hard ice cream (low, medium, high), sorbet, Italian Ice, sherbet, and frozen yogurt.With 234 different beater speeds. Self-contained using environmentally friendly 404-A refrigerant.
All refrigeration lines are seamless copper tubing. Condensing units are from the world renowned Copeland Corporation.Dimensions: 23.5" wide x 37" deep x 49 high. The item "EMERY THOMPSON 24NW, AIR&WATER COOLED, ICE CREAM GELATO MACHINE BATCH FREEZER" is in sale since Saturday, July 25, 2020. This item is in the category "Business & Industrial\Restaurant & Food Service\Refrigeration Equipment\Ice Cream Equipment\Soft Serve Ice Cream Machines". The seller is "andpul_8501" and is located in Centralia, Washington. This item can be shipped to United States.