QUANTITY PER FREEZE / MIN. MIX INTRODUCED: 3 Kg QUANTITY PER FREEZE / MAX. MIX INTRODUCED: 10 Kg QUANTITY PER FREEZE / MIN. GELATO PRODUCED: 4 Lt QUANTITY PER FREEZE / MAX.
GELATO PRODUCED : 14 Lt QUANTITY PER HOUR / MIN. MIX INTRODUCED: 18 Kg QUANTITY PER HOUR / MAX.MIX INTRODUCED: 60 Kg QUANTITY PER HOUR / MIN. GELATO PRODUCED: 28 Lt QUANTITY PER HOUR / MAX. GELATO PRODUCED: 90 Lt MOTOR SPEED FOR BEATER N° : 2 ELECTRICAL SUPPLY : 208-220V /3 /60 Hz RATED OUTPUT : 11 kW CONDENSER : Water DIMENSIONS : 60 x 77 x 153 cm NET WEIGHT : 410 Kg COMPACTA features a two-in-one structure: - in the upper part the horizontal cylinder mixes ingredients - in the lower part the second horizontal cylinder makes ice-cream. In one machine the whole cycle of gelato production: - the MIXER, to mix together the raw ingredients - the PASTEURIZER, to achieve top hygiene of the mix - the FREEZER, to produce gelati, "sorbetto" and "cremolate" In COMPACTA , the new patented process H. Continually checks gelato HARD solidity, examines systematically the electrical parameters and the energy exchanges of the machine, adapting the efficiency of the refrigerating unit. But these parameters are different for every production, because they depend on: 1 Mix quantity introduced: minimum, medium or maximum charge.
2 Kind of mix used, if it is a soft milk ice-cream or a fine fruit "sorbetto". 3 Quantity of gelato chosen. Recognises these differences and modulates dynamically the cold distribution. Thanks to this patent, COMPACTA RTX produces ice-creams with a perfect solidity, both with rich and fine mixtures, and at full and minimum speed. The item "Carpigiani Coldelite Compacta 3003 Gelato Batch Freezer" is in sale since Monday, May 13, 2019.
This item is in the category "Business & Industrial\Restaurant & Food Service\Refrigeration Equipment\Ice Cream Equipment\Soft Serve Ice Cream Machines". The seller is "knifetrader8" and is located in Seattle, Washington. This item can be shipped to United States.