Freezing Cylinder - Two, 2.8 quart (2.7 liter). Mix Hopper - Two, 8 quart (7.6 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) in Auto and Standby modes.
Indicator Lights - The Mix Low light alerts the operator to add mix. Electronic Controls - Finished product quality is monitored by Softech controls that measure viscosity.
Standby - During long no-use periods, the standby feature maintains safeproduct temperatures in the mix hopper and freezing cylinder. Two Locking Casters - Front casters have a locking feature for operatorsto lock to maintain equipment in place. The locking casters can be released to move the equipment for cleaning. The item "2003 Taylor Yogurt Ice Cream Machines 336-27(9photos)excellent condition" is in sale since Thursday, September 12, 2013. This item is in the category "Business & Industrial\Restaurant & Catering\Refrigeration & Ice Machines\Ice Cream Machines".The seller is "azn4everdarren" and is located in Bethlehem, Pennsylvania. This item can be shipped to United States.